Classic Tomato sauce
Ingredients
1 28 oz can of La Valle's Italian Peeled Tomatoes
2 gloves garlic (add more or less if preferred)
1 small onion (diced)
2 tsp La Valle's Extra Virgin Olive Oil
Salt and Pepper
Directions
1.
Start by sauteing onions in olive oil in a large sauce pan
4.
Use hand puree to crush and blend tomatoes or crush with back of spoon instead for chunkies tomato sauce
Add more salt and pepper to taste
2.
Once onions are sauteed, add garlic and let cook for a minute then add full can of peeled tomatoes
Optional
Add chili flakes for a little heat and/or fresh basil
3.
Add salt and pepper and let tomatoes simmer for 1 hour stirring occasionally
Store
Keep in airtight container in fridge for up to 4 days or freeze for 3 months